Thursday, November 27th 2014

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Simple Lemon Soufflé

Simple Lemon Soufflé

This simple lemon soufflé is the lightest and most refreshing of all cold soufflés. Ingredients required: 6 eggs, separated. 175 g (6 oz) caster...
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Pithiviers

Pithiviers

Pithiviers. Yield: 8 slices Ingredients: 1 Quantity of puff pastry. Filling 50 g (2 oz) unsalted butter. 100 g(4 oz) icing sugar (sifted). 2 Egg...
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Unbaked cheesecake

Unbaked cheesecake. Yield: Enough for 3 persons. Preparation time: 15 minutes. Cooling time: 3 hours. Ingredients: 1 Chocolate swiss roll, sliced....
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Chocolate Eclairs Recipe

Chocolate Eclairs Recipe

Chocolate Eclairs Recipe: Line two large baking sheets with non-stick baking paper, cutting it to fit neatly. Put the choux pastry into a piping bag...
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Wedding Cake Recipe

Wedding Cake Recipe: Preparation Time:15 Min. Cook Time:50 Min. Cooking Method:Bake. Ingredients 1 1/4 cups oil. 3 eggs, well beaten (use mixer). 1...
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Walnut Layer Cake With Frosting

List of ingredients required: 4 eggs 4 oz (115g) caster sugar 4 oz (115g) plain flour 1 level teaspoon baking powder 5 oz (150g) walnuts, finely...
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Yeast

Yeast

What is yeast? Yeast is a single-celled microorganism that is virtually living all around us. As with all living organisms, it needs water and...
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Swiss Roll

Swiss Roll

List of ingredients required: 3 oz (75g) plain flour Pinch of salt 3 eggs 3 oz (75g) castor sugar 1 tablespoon hot water Jam Preheat oven to 220C...
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Salt

Salt

Salt is one of the oldest and most abundant spices on our planet. It is the key component to life on earth. Everything needs salt. Ourselves, animals...
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Flour

Flour

What is flour used for? Flour is used to create structure and body for baked goods. It is also used as a non-stick surface for kneading dough or...
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