Chocolate truffles may be the world’s biggest blessing yet. It is so easy to make and you only need 2 ingredients! The following ingredients you’ll need is :
– 1 can (240g) of Sweetened Condensed Milk
– 100g of Cocoa Powder
– extra Cocoa Powder for dusting
Firstly what you need to do is, you need to pour the sweetened condensed milk into a saucepot and place the pot on your stove on medium heat. Keep stirring and when it comes to a boil, remove it off the stove and pour it into a mixing bowl, keep a close eye on it because it can easily burn on the stove. After you have poured it into your mixing bowl, throw in your cocoa powder and start mixing it thoroughly until there are no lumps left.
Once both of your ingredients are fully combined, the texture should be thick. In a square pan, place plastic wrap on the inside to keep the chocolate from sticking. Place your chocolate goodness onto the plastic wrap in the pan and smooth it out so that it becomes even. Dust some cocoa powder on the top so that the plastic won’t stick. Place the pan in the refrigerator and let it sit for 2 to 3 hours.
Once the 3 hours are up, you can remove it from the refrigerator and cut it up into squares. Dish it up and enjoy!
